Chinese Food
All Recipes
Crabs drunk with beer
The hairy crab in Yangcheng Lake has green back, white belly, yellow hair and golden claw. Because the water quality of Yangcheng Lake is particularly good. The water quality is weak alkaline. The crabs and crabs produced are delicate, fresh, sw... ...
Rice with spareribs in Taji pot
I love ribs very much. But I'm lazy. Haha, I thought of the way to grab rice by hand. I hope to communicate with you ❤️
Broccoli with shredded chicken
During the fat reduction period, chicken is the first recommended protein. It has low calories, strong satiety, high protein content, and is cheaper than pork. Today, I'll make a chicken broccoli. The ingredients are simple, the production is fa... ...
Seafood congee in casserole
As soon as you hear the name of seafood porridge, you know it's a southern characteristic. Southerners like to cook soup. Northerners like to drink porridge. But in the porridge that northerners drink, you can add more grains and grains. Or you ... ...
Stewed carp
Carp contains protein, fat, unsaturated fatty acid, cholesterol, potassium, phosphorus, sodium, calcium, selenium, iodine, zinc, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin E and other nutrients. 1. Carp is rich in protein. The qual... ...
Braised chicken in thick sauce
This is my first dish for my colleagues, stewed chicken in thick sauce . The soup is rich and the chicken is tender and delicious. You can try it. Don't order takeout. Try to make it yourself. Maybe there will be a surprise.
Stewed carp with sealed meat
My wife has wanted to stew fish for a long time. Today, I will make time for her to make delicious food.
Stewed Beef Brisket with spicy sauce
I used to cook tomato stewed beef brisket for my husband. Although he liked it, he kept pestering me that he wanted to eat spicy taste o_ So I went to the food market tonight to buy materials and make one. Effect bar drop. My husband ate four bo... ...
Stir fried crispy lotus root slices
Lotus root is nutritious and suitable for eating in autumn and winter. There are many ways. The simplest is to stir fry. It's sweet and crisp. Try it now. -
Stewed black chicken with yellow Jingchong and grass flower
Huangjing. Produced in Heilongjiang, Jilin, Liaoning, Hebei and other places. It contains a lot of starch, sugar, fat, vitamins and many other nutrients. Raw food and stew can not only satisfy hunger, but also have the effects of Nourishing Yin,... ...
Dried bamboo shoots and ham in casserole before Ming Dynasty
The order of eating I suggest that you first take a piece of tofu to warm your mouth, then take a sip of soup and leave the fresh taste on each taste bud hillock, then eat shrimp and ham, and finally use the fresh soup to collect the tail. There... ...
Chicken soup with pork tripe and pepper
Winter hotpot. Simple. Good taste. Only 3 steps. Do it -
Spicy string
The happiness in winter is when the weather is cold. My friend said, go. Eat spicy string. About three or five friends to eat spicy string together. Watching Gulu Gulu steaming. Eating hot spicy string. Eating meat and drinking. Don't mention h... ...
Nourishing blood and Qi @ stewed black chicken soup
Ingredients angelica, astragalus, dangshen, jujube and wolfberry are all nourishing qi and blood. They are soups full of vitality.
